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  • 7 East Front Street
    Red Bank, NJ 07701
    (732) 936-0640

    I am a student in french culinary institute, i went there for a dinner and the food was outstanding, fresh truffle risotto the best, they also have a tasting menu at half of the price you can find in NY, the duck confit is my favorite as the traditionnal bouillabaisse of Marseille, well if i could work there i will but for now i just go eat as much as i can. I recommend for real french food amateur.

    Feb 26, 2008
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Foodie since:
Feb 26, 2008

Location:
hazlet, NJ